This delectable chicken dish is simple to prepare and easy on your budget. I usually add mushrooms which will add another complementary layer of flavor. Suggested sides include broccoli rabe and rice, farfalle (bowtie pasta) and peas, or spinach salad.
1 Lb. boneless/skinless chicken breast
1 Tbsp olive oil
1 cup Bisquik
¾ tsp kosher salt
1/8 tsp black pepper
1 zip top plastic bag
1 oblong glass baking dish
2 Tbsp olive oil
1 clove garlic
2 Tbsp Marsala wine
1 Tbsp fresh parsley
Heat oven to 325 degrees
Cut the chicken into 2-3 inch pieces and put in zip top bag with bisquik, salt, and pepper. Close bag and shake to coat chicken. Add 1 Tbsp olive oil to a frying pan or non-stick skillet that’s been warmed over medium heat. When oil is hot, add chicken pieces and cook 1-2 minutes per side until nicely browned (the chicken is not fully cooked so don’t eat it yet) you may have to do this in batches if your pan is not large enough.
Place pan cooked chicken into glass baking dish. At this point you can add fresh mushrooms to the frying pan and caramelize them. Pour mushrooms and “sauce” over chicken pieces and place in the oven for 20 minutes. Stir once.
Guaranteed to be a great dinner for you, that special someone, or your mother-in-law.
Recipe provided by Gloria Bastone-Blair